When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.
Place a large dutchoven pan in grill. When pan is hot, on cook the bacon.
Add onion and garlic, and sauté for 3 minutes or until onion is tender. Add sausage, and sauté for 5 minutes or until meat is no longer pink.
Add wine, tomatoes, basil, salt and pepper. Cook for 5 minutes.
Stir in Pasta, ricotta cheese and 1 cup of the mozzarella cheese. Sprinkle remaining 1 cup mozzarella cheese and parmesan cheese on top.
Close grill and bake pasta for 25 to 30 minutes or until bubbly. Enjoy!
Recipes for grilling and smoking turkey, cooking grilled chicken, steak, bacon, brisket, salmon, vegetables and everything in between. Best smoked recipes for your grill.