• Grilled Pork Chops with Pineapple-Mango Salsa
 
  • Grilled Pork Chops with Pineapple-Mango Salsa
 

Grilled Pork Chops with Pineapple-Mango Salsa

  • Difficulty2/5
  • Prep time30 mins
  • Cook time20 mins
  • Serves2 - 4
  • HardwoodApple

Add a little zest to your weeknight meal and pile on some fresh flavor. Tender, thick-cut pork chops are grilled over apple wood, slathered in our Summer Shandy BBQ sauce, and topped with a fresh pineapple-mango salsa.

Ingredients

Pork Chops:

  • 3 (16 oz) Pork Chops, thick-cut, bone-in

Pineapple-Mango Salsa:

  • 1 Mango, peeled and diced
  • 1/2 Pineapple, peeled, cored and diced
  • 1 Red Bell Pepper, diced
  • 1 Jalapeño, seeded and diced
  • 1/2 Red onion, diced
  • 2 Tbsp Cilantro, chopped
  • 1 Lime, juiced
  • 1 clove Garlic, minced
  • Salt & Pepper, to taste

Pork Chops:

Pineapple-Mango Salsa:

  • 1 Mango, peeled and diced
  • 1/2 Pineapple, peeled, cored and diced
  • 1 Red Bell Pepper, diced
  • 1 Jalapeño, seeded and diced
  • 1/2 Red onion, diced
  • 2 Tbsp Cilantro, chopped
  • 1 Lime, juiced
  • 1 clove Garlic, minced
  • Salt & Pepper, to taste

Preparation

Coat the chops on all sides with Leinenkugel's Summer Shandy Rub, and refrigerate for 30 minutes.

For the Mango-Pineapple Salsa: Combine all of the ingredients in a medium bowl. Set aside.

When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed (10 to 15 minutes).

Place the chops on the grill and cook for 7-10 minutes on each side.

After flipping, brush pork chops with Leinenkugel's Summer Shandy BBQ Sauce and cook until meat reaches an internal temperature of 165 degrees F for medium well.

Serve with salsa. Enjoy!

  • Difficulty2/5
  • Prep time30 mins
  • Cook time20 mins
  • Serves2 - 4
  • HardwoodApple