• Baked Potato Skins with Pulled Pork
 
  • Baked Potato Skins with Pulled Pork
 

Baked Potato Skins with Pulled Pork

  • Difficulty1/5
  • Prep time15 mins
  • Cook time60 mins
  • Serves6 - 8
  • HardwoodApple

Load some serious flavor into your spuds with this smokin' recipe. Wood-fired baked potato skins are loaded with cheese, pulled pork, sweet & heat BBQ sauce and topped with all the classic fixins'.

Ingredients

  • 2 Tbsp Butter, Melted
  • 2 cups Mozzarella Cheese
  • Green Onion, Chopped
  • Cheddar Cheese
  • Bacon, Chopped
  • Sour Cream
  • Green Onion, Chopped
  • Cheddar Cheese
  • Bacon, Chopped
  • Sour Cream

Preparation

When ready to cook, start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to 450 degrees F and preheat, lid closed 10-15 minutes.

Rub the potatoes with canola oil and sprinkle evenly with salt.

Place the potatoes directly on the grill grate and cook for 45 minutes, or until soft in the middle when pricked with a fork.

Cut the potatoes in half and hollow out, leaving 1/4” inch of potato on the skin.

Brush the inside of the skins with melted butter and place on a baking tray. Put back on grill and cook for 5-6 minutes or until golden brown.

Mix together the pulled pork, Traeger Sweet & Heat BBQ Sauce, mozarella and cheddar cheese. Fill the skins with the mixture and put back on the Traeger with the lid closed, just long enough to melt the cheese.

Garnish with chopped onions, bacon and sour cream. Enjoy!

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  • Difficulty1/5
  • Prep time15 mins
  • Cook time60 mins
  • Serves6 - 8
  • HardwoodApple