BBQ Fatty
- Difficulty2/5
- Prep time15 mins
- Cook time2 hrs
- Serves6 - 8
- HardwoodHickory
Life is not complete without a savory "Fatty" grilled on your Traeger. It's double sausage, jalapeno cream cheese, and roasted red peppers rolled up and topped with a weave of bacon. Check out our Tips from the Pros on how to make a bacon weave.
Ingredients
- 8 oz. Cream Cheese
- 3 Jalapenos, Diced
- 1 tsp. Salt
- 1/2 tsp. Black Pepper
- 16 oz. Pork Sausage
- 1 lb. Bacon
- 8 oz. Cream Cheese
- 3 Jalapenos, Diced
- 1 tsp. Salt
- 1/2 tsp. Black Pepper
- 16 oz. Pork Sausage
- 1 lb. Bacon
Preparation
Mix together the cream cheese, diced jalapenos, salt, and pepper. Set aside.
Place a piece of parchment paper over a large cutting board. Spread the pork sausage out on the parchment paper, making a large rectangle about a 1/2 inch thick. Spread cream cheese mixture on top of sausage. Roll up, similar to a cinnamon roll.
When ready to smoke, start the Traeger on smoke with the lid open until the fire is established (4-5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.
While grill is preheating, construct a bacon weave. Place sausage fatty on bacon weave. Tightly wrap sausage in bacon weave.
Place fatty on grill; cook for 2-3 hours, or until the fatty reaches 165 internal temperature.
Let cool for 5 minutes and serve.
- Difficulty2/5
- Prep time15 mins
- Cook time2 hrs
- Serves6 - 8
- HardwoodHickory
Related Recipes
Recipes
Recipes for grilling and smoking turkey, cooking grilled chicken, steak, bacon, brisket, salmon, vegetables and everything in between. Best smoked recipes for your grill.
.jpg "Cuban Sandwich Cubano")
