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Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide.

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Recipes

32 Results

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    Grilled Texas Spicy Shrimp
    Grilled Texas Spicy Shrimp
    Shrimp, Texas Style. Onion, garlic, and jalapeños are sautéed and then mixed with Traeger’s Texas Spicy BBQ before being mixed with grilled shrimp.
    View Recipe
    10 mins
    9 Ingredients
    • Share
    Traeger Smoked Salmon
    Traeger Smoked Salmon
    Stop swimming upstream and start smoking salmon with ease. Our smoked salmon recipe takes all the guesswork out of the equation, leaving you perfectly smoked salmon every time.
    View Recipe
    15 mins
    4 Ingredients
    • Share
    Grilled Oysters by Journey South
    Grilled Oysters by Journey South
    Nail National Oyster Day with this recipe from Journey South. Start with a sautéed mixture of onion, bell peppers, garlic and lemon juice. Add in some Traeger Chicken Rub and white wine and let this sauce make those oysters sing.
    View Recipe
    20 mins
    15 Ingredients
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    West Coast Cioppino Fries
    West Coast Cioppino Fries
    We’re turing this San Francisco classic into a crispy dish, perfect for sharing. A seafood and garlic-packed medley tops a bed of crispy fries for one flavor-packed appetizer.
    View Recipe
    10 mins
    19 Ingredients
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    BBQ Oysters by Matt Pittman
    BBQ Oysters by Matt Pittman
    Say hello to one shell of an appetizer. These oysters are topped with crispy breadcrumbs and garlic butter, grilled, and finished with pepper jack cheese and a drizzle of BBQ sauce.
    View Recipe
    10 mins
    10 Ingredients
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    Spicy Shrimp Skewers
    Spicy Shrimp Skewers
    Juicy wood-fired shrimp gets a chili garlic kick. Give this seafood favorite some bold flavor for an appetizer you’ll keep coming back to.
    View Recipe
    10 mins
    9 Ingredients
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    Grilled Manhattan Clam Chowder
    Grilled Manhattan Clam Chowder
    Take your next fish dish to the East Coast. Fresh clams are stirred into a rich, old bay tomato sauce and kissed with pecan smoke for a chowder you and your crowd will be lining up for.
    View Recipe
    20 mins
    13 Ingredients
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    Grilled Mussels with Lemon Butter
    Grilled Mussels with Lemon Butter
    Get the wine out and get fancy with this dish. Fresh mussels are cooked in a white wine lemon butter sauce and served family style with country-style french bread.
    View Recipe
    50 mins
    7 Ingredients
    • Share
    Baked Salmon Cakes
    Baked Salmon Cakes
    Try out this wood-fired twist on this upstream swimmer. Fresh salmon is mixed with veggies, breadcrumbs, brightened with lemon zest, fresh dill and baked over maple hardwood. You'll love this fresh caught starter.
    View Recipe
    20 mins
    11 Ingredients
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    Smoked Salmon Veggie Dip
    Smoked Salmon Veggie Dip
    This dip is smokin'. Brined salmon is perfectly smoked with oak and combined with cream cheese, sour cream, fresh herbs and brightened with lemon juice for a dip that tastes damn good on anything.
    View Recipe
    45 mins
    14 Ingredients
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    Smoked Shrimp and Grilled Dungeness Crab Cocktail
    Smoked Shrimp and Grilled Dungeness Crab Cocktail
    Take a sip of this seafood cocktail. Smoked shrimp and crab meet fresh cilantro, citrus and mixed with a spiced clamato for a tasty wood-fired take on this traditional appetizer.
    View Recipe
    15 mins
    11 Ingredients
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    Grilled Clam Chowder Pizza with Sourdough Crust
    Grilled Clam Chowder Pizza with Sourdough Crust
    Combine two “Golden Gate” favorites into one amazing pizza. Impress your guests with this unique mashup of flavors for your next pizza night.
    View Recipe
    45 mins
    15 Ingredients

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