By Traeger Kitchen
Give your pork a sweet and smoky kick. This smoked pork tenderloin is marinated in a sweet honey and thyme mixture, and then smoked to perfection over aromatic applewood pellets.
Prep Time 5 MIN
Cook Time 1 HR 30 MIN
Pellets APPLE9 Teaspoon honey, warmed
3 Tablespoon Pork & Poultry Rub
55 g brown sugar
2 Tablespoon fresh thyme leaves
1/2 Tablespoon black pepper
2 (1-1/2 lb) pork tenderloins, silverskin removed
Give your pork a sweet and smoky kick. This smoked pork tenderloin is marinated in a sweet honey and thyme mixture, and then smoked to perfection over aromatic applewood pellets.
In a large bowl, whisk together the apple juice, honey, Traeger Pork & Poultry Rub, brown sugar, thyme, and black pepper.
Add the tenderloins to the bowl with the marinade. Turn the pork to coat. Cover the bowl with plastic wrap and transfer to the refrigerator and marinate for 2-3 hours.
When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid to the pellet grill closed for 15 minutes. For optimal flavour, use Super Smoke, if available.
225 ˚F / 107 ˚C
Super Smoke
Insert the meat thermometer into the center of a tenderloin. Place the tenderloins directly on the grill grates, close the lid, and smoke until the internal temperature reaches 145℉, 1 to 2 hours. (The time will vary depending on the size of the tenderloins, your grill, and the weather.)
225 ˚F / 107 ˚C
145 ˚F / 63 ˚C
Super Smoke
Remove the tenderloins from the grill and let rest for 5 minutes before serving. Enjoy!
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