TRAEGER KITCHEN

Step into the Traeger Kitchen. Pro chefs and pitmasters, plus a different recipe every week—we’ve got it all. Tune in to Traeger Kitchen every Tuesday to watch step-by-step instructions on your favorite recipes from the pros. Get the confidence and skills you need to become the best on the block, and try some new techniques while you’re at it. There’s nothing like hands-on experience with help from the pros.
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TRAEGER SMOKED SALMON W/ NICHOLE DAILEY

The Traegerhood can’t get enough of this epic Smoked Salmon—just a few easy steps, and you’ll see what everyone’s raving about. It’s cured in a salt, pepper, and brown sugar mix, then refrigerated for a few hours before rinsing, drying, and letting it rest overnight. The final step is 3–4 hours of Super Smoke on the Traeger, delivering tender, flaky results.
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PREVIOUS EPISODES

REVERSED SEARED PORK CHOPS WITH CHAD WARD

These bone-in pork chops are the weeknight dinner hero you’ve been waiting for. They’re seasoned with our Pork and Poultry Rub, smoked...
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PORK BELLY BURNT ENDS WITH CHAD WARD

Chad Ward is ditching the classic brisket and doubling down on pork belly. He’ll show you how to slice, dice, and season your pork belly, and...
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CHICKEN QUARTERS WITH ALABAMA WHITE SAUCE

Diva Q shows you how to break down a whole bird, season each quarter with Traeger Chicken Rub, and probe every piece for flawless...
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