TRAEGER KITCHEN

Step into the Traeger Kitchen. Pro chefs and pitmasters, plus a different recipe every week—we’ve got it all. Tune in to Traeger Kitchen every Tuesday to watch step-by-step instructions on your favorite recipes from the pros. Get the confidence and skills you need to become the best on the block, and try some new techniques while you’re at it. There’s nothing like hands-on experience with help from the pros.
SUBSCRIBE ON YOUTUBE

TRAEGER SMOKED SALMON W/ NICHOLE DAILEY

The Traegerhood can’t get enough of this epic Smoked Salmon—just a few easy steps, and you’ll see what everyone’s raving about. It’s cured in a salt, pepper, and brown sugar mix, then refrigerated for a few hours before rinsing, drying, and letting it rest overnight. The final step is 3–4 hours of Super Smoke on the Traeger, delivering tender, flaky results.
PLAY VIDEO

PREVIOUS EPISODES

REVERSED SEARED PORK CHOPS WITH CHAD WARD

These bone-in pork chops are the weeknight dinner hero you’ve been waiting for. They’re seasoned with our Pork and Poultry Rub, smoked...
WATCH EPISODE >

PORK BELLY BURNT ENDS WITH CHAD WARD

Chad Ward is ditching the classic brisket and doubling down on pork belly. He’ll show you how to slice, dice, and season your pork belly, and...
WATCH EPISODE >

CHICKEN QUARTERS WITH ALABAMA WHITE SAUCE

Diva Q shows you how to break down a whole bird, season each quarter with Traeger Chicken Rub, and probe every piece for flawless...
WATCH EPISODE >

LEMON CHICKEN BREAT W/ NICHOLE DAILEY

Get dinner done in no time with this throw‑together lemon chicken breast, marinated in simple ingredients you can grab straight from...
WATCH EPISODE >

BEEF TENDERLOIN STEAKS W/ AUSTEN GRANGER

Skip the steakhouse and bring the wow factor to your backyard. Chef Austen shows you how to transform a whole beef tenderloin into filet...
WATCH EPISODE >

PORK CROWN ROAST W/ NICHOLE DAILEY

We’ve crowned this the king of all pork roasts because it delivers maximum wow factor with minimal effort. With just three simple steps,...
WATCH EPISODE >

PULLED PORK MAC & CHEESE W/ CHAD WARD

When it comes to mac & cheese, Chad Ward has one rule—no cheese left behind. His BBQ take on this comfort food classic starts with a rich...
WATCH EPISODE >

NEXT-LEVEL THANKSGIVING TURKEY W/ HOT HONEY & GRAVY

Every year, the Traegerhood turns to our legendary turkey video to prep for the big day—and the countless 5-star reviews speak for...
WATCH EPISODE >

CLASSIC BEEF CHILI W/ NICHOLE DAILEY

This week’s Traeger Kitchen recipe is a family classic: Beef Chili. It’s braised low and slow on the Traeger for a wood-fired flavour infusion, then...
WATCH EPISODE >

TRAEGER SMOKED BEEF JERKY W/ AUSTEN GRANGER

This slow-smoked beef jerky puts the store-bought stuff to shame. Chef Austen shows you how to nail his all-time favourite snack with the...
WATCH EPISODE >

SMOKE FRIED CHICKEN WINGS W/ AUSTEN GRANGER

Two cooking methods, one unbeatable wing. These smoke fried wings start with a low and slow smoke over cherry pellets for an epic flav...
WATCH EPISODE >

TRAEGER SMOKY MEATBALL SUB W/ DIVA Q

Smoky, meaty, saucy, and cheesy—these subs are stacked with craveable flavour. Diva Q kicks things off with her homemade smoked...
WATCH EPISODE >

BETTER THAN THE FAIR TURKEY LEGS WITH DIVA Q

Bring better-than-the-fair flavour to your next backyard BBQ with Diva Q’s epic smoked turkey legs. They start with some brine time to lock in...
WATCH EPISODE >

HOT HONEY PRETZEL CRUSTED CHICKEN W/ NICHOLE DAILEY

It’s time to shake and bake. Our pretzel-crusted chicken kicks things up a notch with a crushed pretzel coating and a drizzle of hot honey that...
WATCH EPISODE >

BBQ CAJUN BROIL W/ NICHOLE DAILEY

Smoky, meaty, saucy, and cheesy—these subs are stacked with craveable flavour. Diva Q kicks things off with her homemade smoked...
WATCH EPISODE >

BAKED PEACH COBBLER W/ DIVA Q

It’s not summer if there’s not peach cobbler on the table, and this one will disappear fast. Fresh peaches are tossed in smoked simple syrup an...
WATCH EPISODE >

FLATROCK SMASHED BURGERS W/ AUSTEN GRANGER

Crispy edges, juicy center, and melty cheese—smash your Fourth of July cookout with the ultimate burger. Traeger Chef Austen Granger...
WATCH EPISODE >

SUMMER PAN-LESS PIES 3 WAYS WITH NICHOLE DAILEY

Pan-less. Painless. And completely customisable. This week’s recipe is a 3-in-1 galette roulette of epic proportions. Nichole...
WATCH EPISODE >

COWBOY CANDY RIBS W/ NICHOLE DAILEY

Saddle up for sweet n’ smoky flavour so good it just might make a cowboy cry. Candied jalapeños are the secret ingredient to...
WATCH EPISODE >

BEER CAN CHICKEN W/ CHAD WARD

Crack open a cold one and brew up some major flavour with our classic beer can chicken recipe. All it takes is a generous shake of Traeger...
WATCH EPISODE >

BBQ BOURBON BACON BURGERS W/ CHAD WARD

Bourbon, bacon, BBQ—layer on the flavour with this triple “B” booze-infused burger. Beef patties are seasoned with our Whiskey Dust rub and...
WATCH EPISODE >

SMOKED PULLED PORK SANDWICHES W/ CHAD WARD

Keep the smoke flowing for National BBQ Month with this can’t-miss classic. Pork butt is simply seasoned with our Pork & Poultry Rub and...
WATCH EPISODE >

APPLE BOURBON BRISKET W/ AUSTEN GRANGER

If you’re looking to level up your brisket game—this one’s for you. Chef Austen uses a triple-threat combo of apple juice, bourbon, and soy...
WATCH EPISODE >

PARTY RIBS W/ CHAD WARD

Cook your ribs off the rack for flavour that’s off the hook. These party ribs are a cross between ribs and burnt ends—giving you deep flavour wit...
WATCH EPISODE >

SMOKED CHICKEN LOLLIPOPS W/ AUSTEN GRANGER

Fire up some finger-lickin’-lollipop-goodness with this week’s recipe. Chef Austen shows you how to transform chicken drumsticks into saucy,...
WATCH EPISODE >

SMOKED CHICKEN COBB SALAD

Transform your sad salads into mouthwatering masterpieces with Nichole Dailey’s secret weapon—smoked chicken breast. Her lemon a...
WATCH EPISODE >

GLAZED HOLIDAY HAM W/ NICHOLE DAILEY

Go full ham for your Easter feast this year with our from-scratch recipe. We start with an 8-day brown sugar brine before letting it cure in the...
WATCH EPISODE >

NOT YOUR MAMA'S MEAT LOAF W/ AUSTEN GRANGER

Sorry, Mum—our meatloaf, our rules. Instead of packing it into a traditional loaf pan, we put the whole thing right on the grill grates and crank u...
WATCH EPISODE >

THE TRAEGER CHICKEN CHALLENGE

This roasted bird packs a powerful, flavourful punch thanks to a generous coat of Traeger Chicken Rub before getting cooked to poultry...
WATCH EPISODE >

SMOKED PORK TENDERLOIN

Our smoked pork tenderloin is one of our highest-rated recipes for a reason, featuring a sweet and herby marinade made with apple...
WATCH EPISODE >

BRAISED SHORT RIBS WITH COLCANNON CAKES

Celebrate St. Patrick’s Day with hearty short ribs braised in Guinness and cozy potato and cabbage colcannon cakes to soak up all that...
WATCH EPISODE >

SMOKED PASTRALI BRISKET W/ NICHOLE DAILEY

Start with a 5-day soak in Nichole’s brine packed with brown sugar, pickling spices, and plenty of garlic. Then she packs on her signature...
WATCH EPISODE >

GOCHUJANG PULLED PORK

Gochujang, the popular Korean condiment, is the secret sauce behind this spicy Korean pork. Rubbed all over the meat before smoking, the...
WATCH EPISODE >

DIVA Q'S BARBECUED BRISKET

If there’s anything the queen of BBQ knows how to do—it’s make a damn good brisket. Award-winning Pitmaster Diva Q is dishing out her...
WATCH EPISODE >

SMOKED TOMAHAWK STEAK WITH STEAKHOUSE BUTTER

No reservations needed for this juicy, restaurant-style tomahawk. Traeger’s Nichole Dailey’s recipe starts with a low and slow smoke for...
WATCH EPISODE >

CHORIZO BISCUITS AND GRAVY

To kick off his famous tailgates, Traeger pitmaster Chad Ward likes to whip up a Southern classic—biscuits and gravy. Using one of his...
WATCH EPISODE >