There’s nothing more meaningful than sourcing your food straight from the field and no one understands that better than professional archer, passionate bowhunter and wild-game enthusiast, John Dudley. His passion for hunting and wood-fired flavour runs deep.

According to Matt Segal, climbing and cooking are two of the most fulfilling things in his life. As a pro athlete, Matt is always looking for ways to eat well in the wild, and that’s while he founded Alpine Start Foods—to help fuel other adventurers on the go. For Matt, rock climbing and cooking on his Traeger have both led him to a more flavourful life.

For Chef Eduardo Garcia, food is more than just for survival—it’s meant to be shared. His experience with food and cooking has taken him to remote corners of the world, has served as a way to connect with others in a meaningful way, and has even been a way to heal himself in the face of tragedy.

Eric Newman of Journey South Outfitters showed the Traeger Outdoors crew Southern hospitality and a prime fishing spot on Breton Island, off the Mississippi River Delta. They reeled in some big fish and grilled their fresh catch on the Traeger.