TRAEGER KITCHEN LIVE: SPATCHCOCK CHILI LIME CHICKEN EDUARDO GARCIA
This week on Traeger Kitchen Live, we’re bringing you a feast featuring some late-summer flavour. Chef Eduardo Garcia is cooking up spatchcocked chile lime chicken, grilled stone fruit with berries and cream, and a WhistlePig whiskey cocktail to sip on while you tune in from home.
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TRAEGER KITCHEN LIVE: PARMESAN WINGS SMOKED BOLOGNA WITH DIVA Q
Keep your fellow fans fuelled with some epic quarterback snacks. Diva Q is taking us down to Florida this week where she’s showing off her famous smoked party mix, garlic parmesan wings, and smoked bologna.
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TRAEGER KITCHEN LIVE: ITALIAN BEEF GAME DAY SANDWICHES WITH DIVA Q
Diva Q has beef with boring sandwiches. That’s why this week on Traeger Kitchen Live, she’s showing off her epic Italian beef subs. She’ll give you the play-by-play on how to create these sandwiches stuffed with tender beef, melty Swiss cheese, and pickled veggies.
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TRAGER KITCHEN LIVE: BEEF RIBS & SMOKED QUESO WITH MATT PITTMAN
This week on Traeger Kitchen Live, Matt Pittman is joining us to show you how to cook up a Father’s Day feast that will make your old man proud. Texas-sized smoked beef ribs get paired with Doug Scheiding’s smoked chili con queso for a dinner that dad will love.
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TRAEGER KITCHEN LIVE: MOTHER'S DAY EDITION | STUFFED BURGERS WITH DIVA Q
With Mother’s Day coming up this weekend (did you buy your mom a gift yet?), we felt that it was the perfect time to highlight some of the badass mothers and women who are part of Traeger Nation. So for episode 5 of Traeger Kitchen Live, we’re heading back to Diva Q’s kitchen to learn how to make the most epic burgers ever. She’ll be teaching you the ways of her over-the-top Stuffed Burgers w/ Pig Candy Bacon while also answering your questions and giving tips live on air. Just remember to BYOB. And call your mum.
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TRAEGER KITCHEN LIVE: KALBI BEEF RIBS & SMASHED POTATOES WITH DIVA Q
Dinner routine getting dull? We’ve got your back. This week on Traeger Kitchen Live, Danielle “Diva Q” Bennett is sharing her flavour-packed menu of Kalbi beef ribs, smashed baby potatoes, and s’mores dip for dessert. Now that’s a meal that’ll liven up any weeknight.
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HOW TO MAKE THE BEST PORK BELLY BURNT ENDS WITH MATT PITTMAN | TRAEGER KITCHEN LIVE
This week marks our 20th episode of Traeger Kitchen Live and that’s definite cause for celebration. We’re packing this week’s episode with giveaways, and as always, some damn good food taught by one of our Traeger Pitmasters.
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TRAEGER KITCHEN LIVE: SMOKED BEEF CHEEK TACOS WITH MATT PITTMAN
Matt Pittman is joining us deep in the heart of Waxahachie, TX where he’s throwin’ down some epic tacos. In this week’s episode of Traeger Kitchen Live, he’ll walk you through his recipes for smoked beef cheek tacos and smoked jalapeño poppers.
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TRAGER KITCHEN LIVE: SMOKED BLOODY MARY'S & CRAB LEGS WITH CHAD WARD
If you like starting Traeger Day off with something a little stronger than coffee, then tune in to Traeger Kitchen Live and let Chad Ward show you how he makes his Smoked Bloody Mary Cocktails on a BONUS Traeger Day episode. He’ll also be breaking down his BBQ Bacon Meatballs so you have something to hold you over until your main Traeger Day feast starts.
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TRAEGER KITCHEN LIVE: GAME DAY CHICKEN WINGS WITH CHAD WARD
Lace up, because this week we’re bringing you a special #TraegerGameDay edition of Traeger Kitchen Live. @whiskeybentbbq is celebrating wing week in style by cooking up BBQ chicken wings three ways, with a side of pulled pork-stuffed potato skins.
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TRAEGER KITCHEN LIVE: BBQ WHOLE HOG WITH CLARENCE JOSEPH
This week on Traeger Kitchen Live, we’re going whole hog. Pitmaster Clarence Joseph is taking over and showing us how it’s done from start to finish. He’s even throwing in a recipe for his favourite coleslaw to serve on the side.
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TRAEGER KITCHEN LIVE: TEXAS BRISKET WITH MATT PITTMAN OF MEAT CHURCH BBQ
This week, Traeger Kitchen Live is headed down to the great state of Texas to cook with Matt Pittman of Meat Church BBQ. A master of true Texas BBQ, Matt will be giving you an A-to-Z breakdown of cooking Texas-style BBQ brisket. He’ll also be giving you some tips on the finer points of wood-fired cooking, offering substitution suggestions, and answering your questions as he goes – so come hungry to learn more about BBQing like a pro.
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TRAEGER KITCHEN LIVE: REVERSE-SEARED TRI-TIP WITH CHAD WARD
Take your backyard cookouts to the next level with the perfect pairings. On this week’s Traeger Kitchen Live, Chad Ward is partnering reverse-seared tri-tip with chimichurri, scalloped potatoes, and the perfect cocktail to tie it all together. He’ll also be offering up some tips on other meat and drink pairings to help you make your next BBQ extra awesome.
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TRAEGER KITCHEN LIVE: REVERSE-SEARED STEAKS WITH DIVA Q
Ever wanted to watch a world-class Pitmaster at work? Well, now’s your chance. She’s going to be walking you through cooking Reverse-Seared Ribeye with Garlic Butter and Roasted Cauliflower. Don’t have the exact ingredients? Not to worry, she’ll also be offering up substitution suggestions and taking questions live, so you can get personalized advice from a true Pitmaster.
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TRAEGER KITCHEN LIVE: TRAEGER DAY BBQ CHICKEN WITH MATT PITTMAN
Not sure what to cook for Traeger Day? You can’t go wrong with the Glazed BBQ Half Chicken that Matt Pittman of Meat Church BBQ is featuring on the next episode of Traeger Kitchen Live.
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TRAEGER KITCHEN LIVE: BBQ PIG SHOTS & OYSTERS WITH MATT PITTMAN
This week on Traeger Kitchen Live, it’s all about smokin’ shareables. Matt Pittman is showing off his MVP lineup of smoked pig shots and BBQ oysters with a Paloma cocktail to wash them down.
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TRAEGER KITCHEN LIVE: BBQ RIBS WITH CHAD WARD
Tune in this week as we head to the home of the one and only Chad Ward for a lesson in cooking competition-style ribs on your Traeger. He’ll be schooling you in both baby back and St. Louis-style pork ribs & answering your BBQ questions live on-air, so join us to step up your slow-cooking skills and have a good ol’ time.
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TRAEGER KITCHEN LIVE: BEEF TENDERLOIN & CREAMY CAST IRON POTATOES WITH CHAD WARD
Chad Ward is taking over Traeger Kitchen Live this week, serving up an epic summertime feast. His menu features out-of-this-world peppered beef tenderloin, creamy cast iron potatoes, and a grilled peach smash cocktail to wash it all down.
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TRAEGER KITCHEN LIVE: ELK KEBOBS WITH JOHN DUDLEY
When it comes to grilling off the grid, few people do it better than professional archer and bow hunter Nock On TV. That’s why we invited him to Traeger Kitchen Live this week to show us how to fire up his Wild Game Kabobs. Easy enough to make in the great outdoors, yet tasty enough to impress guests at home, this is a recipe you’ll want to take notes on.
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TRAEGER KITCHEN LIVE: SMOKED PAPRIKA LIME CHICKEN WITH DENNIS PRESCOTT
This week on Traeger Kitchen Live, Dennis the Prescott is BACK, and he’s bringing two of his go-to recipes you need to add to your weekend menu. He’s kicking things up with his grilled paprika chicken with jalapeño salsa and some crispy garlic herbed potato wedges to go with it.
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TRAEGER KITCHEN LIVE: LAMB SHANK & HOMEMADE PRETZEL BITES WITH JUSTIN ROBINSON
To help us celebrate Varsity Brews week for Traeger Game Day, we have new Traeger Pro, Justin Robinson, joining us to make some booze-infused wood-fired food. He’s slowly braising lamb shanks in red wine and then serving them with pretzel bites with homemade beer cheese and Traeger ‘Que cocktails.
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TRAEGER KITCHEN LIVE: GREEK LEG OF LAMB WITH HOMEMADE GRILLED FLATBREAD - JASON FULLILOVE
We’re going Greek this week on Traeger Kitchen Live. Join Chef and owner of Barbara Jean Los Angeles, Jason Fullilove, as he walks you through Greek-style roast leg of lamb and smoked eggplant hummus with flatbread.
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TRAEGER KITCHEN LIVE: BUFFALO CHICKEN DIP & CUBANOS WITH CHAD WARD
The most crucial part of any homegating setup is the menu. @whiskeybentbbq is hosting this week’s episode of Traeger Kitchen Live, where he’ll break down FOUR all-star recipes to take your #TraegerGameDay spread to the next level. Buffalo chicken dip, game day Micheladas, pulled pork Cubano sandwiches, and the ultimate loaded nachos are all in the starting lineup.
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